We are the founders of 2020 BAGUETTERIA and have created a concept with crispy baguettes, tasty fillings and the best Gelato-Soft Ice Cream you can imagine.

 

In the summer of 2020, we opened the doors to our first Baguetteria in Mölle Port, and wow! what a response we got from you.

 

After an intense first summer, we took the next step and expanded our business with a large production kitchen at Valhall Park. This is where all the delicious mixes and our delicious gelato are made.

 

Everything is made with fresh ingredients of the highest quality. At Valhall Park there is also a Click & Collect kiosk, where you order your baguette via the 2020 Baguetteria app and pick up your order at the unmanned kiosk.

 

With two lovely Mölle seasons in the bag, we started looking for another lovely place to expand our concept, this time on the beautiful Bjäre Peninsula. In the spring of 2022, the opportunity appeared, at the heart of Båstad Port. At Easter 2022, we took over the premises of the historic Port-Kiosk and opened our third unit.

 

 

Warm welcome to us!

Emma & Henrik